Pork Rib Burger

Tasty Seasoned Pork Minced Meat Prepared in Spare-Rib Form, Cooked without fat, Deep-Frozen

Ingredients

Pork (85%), breadcrumbs (WHEAT FLOUR, salt, yeast), onions, EGG WHITE, salt, spices (contains MUSTARD), herbs, potato starch, dry glucose syrup, sugar, vegetable stock (salt, vegetable powder, dextrose, vegetable extract, spice extract). Contains: gluten, egg, mustard. Could contain traces of soy, milk, lactose, celery.

Nutrition

Energy - 1015kj/243kcal
Fat - 15.2g
Saturates - 4.5g
Carbohydrates - 12.3g
Sugar - 1.6g
Protein - 14.1g
Salt - 2.2g

How To Cook

Pan fry:
Heat a little oil in a pan, cook the thawed burger on medium heat for approx. 3 minutes on each side.

Oven:
Preheat oven to a temperature of 150ÂșC and cook the product for approx. 15 minutes.

Grill:
Heat thawed product on the grill for approx. 3 minutes on each side (If frozen for approx. 5 minutes on each side)



PAN FRY

Heat a little oil in a pan, cook the thawed burger on medium heat for approx. 3 minutes on each side.



OVEN

Preheat oven to a temperature of 150ºC and cook the product for approx. 15 minutes.

   

Grill/Heated Pan

Heat thawed product on the grill for approx. 3 minutes on each side (If frozen for approx. 5 minutes on each side)