Ingredients
96% BEEF, DEXTROSE, SALT, AROMA, STABILIZER E407, PRESERVATIVE E262, ACIDITY REGULATOR E500
Nutrition
ENERGY - 440 KJ / 105 KCAL
FAT - 1.9G
SATURATES - 0.8G
CARBOHYDRATES - 0.7G
SUGAR - 0.1G
PROTEIN - 21G
SALT - 1.3G
How to Cook
PAN FRY

HEAT FOR 3 À 4 MINUTES.

OVEN

GLAZE A DISC OF 150 GRAM WITH A SWEET SMOKEY SAUCE. THEN PLACE IT IN AN OVEN AT 200°C FOR 8 MINUTES. THIS WILL CARAMELIZE THE SAUCE.

GRILL/HEATED PAN

HEAT FOR 3 TO 4 MINUTES.