Ingredients
BEEF (75%), ONION, BREAD CRUMBS (WHEAT FLOUR, SALT YEAST), EGG WHITE, SALT, SPICES AND HERBS (CONTAINS MUSTARD) POTATO STARCH, YEAST EXTRACT DRY GLUCOSE, SYRUP, SUGAR, HYDROLIZED VEGTABLE PROTEIN AND RAPESEED OIL. MAY CONTAIN TRACES OF MILK (LACTOSE) AND CELERY.
Nutrition
ENERGY - 928KJ/223KCAL
FAT - 14.5G
SATURATES - 4.9G
CARBOHYDRATES - 7.4G
SUGAR - 0.8G
PROTEIN - 15.4G
SALT - 2G

(PER 100G PRODUCT)
How to Cook
PAN FRY

PAN FRY THE CEVAPCICI IN A LITTLE OIL ON MEDIUM HEAT FOR APPROX 3 MINUTES

OVEN

PREHEAT OVEN TO 140C AND HEAT CEVAPCICI ON A BAKING TRAY FOR APPROX 12 MINS