Mini Cevapcici

Mincemeat rolls made of beed and well seasoned in cevapcici style.

Ingredients

Beef (75%), onion, bread crumbs (wheat flour, salt
yeast), egg white, salt, spices and herbs (contains mustard) potato starch, yeast extract dry glucose, syrup, sugar, hydrolized vegtable protein and rapeseed oil. May contain traces of milk (lactose) and celery.

Nutrition

Energy - 928kj/223kcal
Fat - 14.5g
Saturates - 4.9g
Carbohydrates - 7.4g
Sugar - 0.8g
Protein - 15.4g
Salt - 2g

(Per 100g Product)

How To Cook

Pan fry:
Pan fry the cevapcici in a little oil on medium heat for approx 3 minutes.

Oven:
Preheat oven to 140c and heat cevapcici on a baking tray for approx 12 mins



PAN FRY

Pan fry the cevapcici in a little oil on medium heat for approx 3 minutes



OVEN

Preheat oven to 140c and heat cevapcici on a baking tray for approx 12 mins