FAT - 18G
SATURATES - 9G
CARBOHYDRATES - 0.5G
SUGAR - 0.5G
PROTEIN - 18G
SALT - 0.2G
(PER 100G PRODUCT)
FROZEN: SEAR FOR 2 MINUTES ON EACH SIDE AND THEN COOK FOR 12MINS, TURNING REGULARLY.
THAWED: SEAR FOR 1 MIN ON EACH SIDE AND THEN COOK FOR 6 MINS, TURNING REGULARLY.
GRILL THOROUGHLY PRIOR TO CONSUMPTION

FAT - 18G
SATURATES - 9G
CARBOHYDRATES - 0.5G
SUGAR - 0.5G
PROTEIN - 18G
SALT - 0.2G
(PER 100G PRODUCT)
FROZEN: SEAR FOR 2 MINUTES ON EACH SIDE AND THEN COOK FOR 12MINS, TURNING REGULARLY.
THAWED: SEAR FOR 1 MIN ON EACH SIDE AND THEN COOK FOR 6 MINS, TURNING REGULARLY.
GRILL THOROUGHLY PRIOR TO CONSUMPTION

FAT - 13G
SATURATES - 5.1G
CARBOHYDRATES - 11.6G
SUGAR - 1.1G
PROTEIN - 12.9G
SALT - 0.6G
(PER 100G PRODUCT)
HEAT THAWED IN LITTLE OIL FOR 2-3 MINS ON EACH SIDE OVER MEDIUM HEAT.
HEAT 200G THAWED BURGERS AT 60W FOR APPROX. 4 MINUTES.
ALLOW TO DEFROST IN THE FRIDGE AND ENJOY COLD.

FAT - 13.8G
SATURATES - 3.2G
CARBOHYDRATES - 14G
SUGAR - 1.2G
PROTEIN - 13G
SALT - 1.06G
(PER 100G PRODUCT)
FRY IN PREHEATED PAN WITH OIL FOR 5 MINS ON EACH SIDE.
COOK FOR 18-22 MINS. TEMP: 200-220°C
COOK FOR 4-5 MINS. TEMP: 175°C

FAT - 8.0G
SATURATES - 1.1G
CARBOHYDRATES - 15G
SUGAR - 0.7G
PROTEIN - 17G
SALT - 1.5G
(PER 100G PRODUCT)
FRY IN PREHEATED PAN WITH OIL FOR 5 MINS ON EACH SIDE.
COOK FOR 18-22 MINS. TEMP: 200-220°C
COOK FOR 3 AND A HALF MINUTES. TEMP: 175°C

FAT - 12.5G
SATURATES - 3.1G
CARBOHYDRATES - 17.0G
SUGAR - 0.5G
PROTEIN - 14G
SALT - 1.1G
(PER 100G PRODUCT)
FRY IN PREHEATED PAN WITH PLENTY OF OIL FOR 8-10 MINS.
COOK FOR 18-22 MINS. TEMP: 200-220°C
COOK FOR 3 AND A HALF MINUTES. TEMP: 175°C

FAT - 14.5G
SATURATES - 4.9G
CARBOHYDRATES - 7.4G
SUGAR - 0.8G
PROTEIN - 15.4G
SALT - 2G
(PER 100G PRODUCT)
PAN FRY THE CEVAPCICI IN A LITTLE OIL ON MEDIUM HEAT FOR APPROX 3 MINUTES
PREHEAT OVEN TO 140C AND HEAT CEVAPCICI ON A BAKING TRAY FOR APPROX 12 MINS

FAT - 15.2G
SATURATES - 4.5G
CARBOHYDRATES - 12.3G
SUGAR - 1.6G
PROTEIN - 14.1G
SALT - 2.2G
HEAT A LITTLE OIL IN A PAN, COOK THE THAWED BURGER ON MEDIUM HEAT FOR APPROX. 3 MINUTES ON EACH SIDE.
PREHEAT OVEN TO A TEMPERATURE OF 150ºC AND COOK THE PRODUCT FOR APPROX. 15 MINUTES.
HEAT THAWED PRODUCT ON THE GRILL FOR APPROX. 3 MINUTES ON EACH SIDE (IF FROZEN FOR APPROX. 5 MINUTES ON EACH SIDE)

FAT - 1.9G
SATURATES - 0.8G
CARBOHYDRATES - 0.7G
SUGAR - 0.1G
PROTEIN - 21G
SALT - 1.3G
HEAT FOR 3 À 4 MINUTES.
GLAZE A DISC OF 150 GRAM WITH A SWEET SMOKEY SAUCE. THEN PLACE IT IN AN OVEN AT 200°C FOR 8 MINUTES. THIS WILL CARAMELIZE THE SAUCE.
HEAT FOR 3 TO 4 MINUTES.

FAT - 9.1G
SATURATES - 3.4G
CARBOHYDRATES - 0.6G
SUGAR - 0.4G
PROTEIN - 19G
SALT - 1.8G
GLAZE A DISC OF 150 GRAM WITH A SWEET SMOKEY SAUCE. THEN PLACE IT IN AN OVEN AT 200°C FOR 8 MINUTES. THIS WILL CARAMELIZE THE SAUCE.
HEAT FOR 3 TO 4 MINUTES.

FAT - 16.2G
SATURATES - 4.4G
CARBOHYDRATES - 1.2G
SUGAR - 0.4G
PROTEIN - 15.7G
SALT - 1.4G
GLAZE A DISC OF 150 GRAM WITH A SWEET CHILI SAUCE. THEN PLACE IT IN AN OVEN AT 200°C FOR 8 MINUTES. THIS WILL CARAMELIZE THE SAUCE.
HEAT FOR 3 TO 4 MINUTES.
