Artistan Hand-Made Pizza made with italian flour, crushed tomatoes, fior di latte mozzarella, cooked ham, champignons mushrooms and baked in a stone oven.
Energy - 757 kJ / 180 kcal
Fat - 6.2g
Saturates - 3.5g
Carbohydrates - 18.7g
Sugar - 4.23g
Protein - 11.4g
Salt - 1.55g
(Per 100g Product)
Oven:

OVEN: For the best results bake using a static oven. Preheat oven at 220°C (static oven) or 200°C (ventilated oven). Place the frozen pizza directly in the center of the oven and bake for approx. 8 – 9 minutes
Artistan Hand-Made Pizza made with italian flour, crushed tomatoes, fior di latte mozzarella, spicy ventricina salami and baked in a stone oven.
Energy - 919 kJ / 218 kcal
Fat - 5.2g
Saturates - 3.2g
Carbohydrates - 29.7g
Sugar - 3.05g
Protein - 12.1g
Salt - 1.77g
(Per 100g Product)
Oven:

OVEN: For the best results bake using a static oven. Preheat oven at 220°C (static oven) or 200°C (ventilated oven). Place the frozen pizza directly in the center of the oven and bake for approx. 7 – 8 minutes
Artistan Hand-Made Pizza made with italian flour, crushed tomatoes, fior di latte mozzarella and baked in a stone oven.
Energy - 957 kJ / 227 kcal
Fat - 6.2g
Saturates - 3.5g
Carbohydrates - 34g
Sugar - 4.84g
Protein - 7.6g
Salt - 1.17g
(Per 100g Product)
Oven:

OVEN: For the best results bake using a static oven. Preheat oven at 220°C (static oven) or 200°C (ventilated oven). Place the frozen pizza directly in the center of the oven and bake for approx. 7 – 8 minutes
Artistan hand made Cordon Bleu with tender turkey breast, creamy gouda cheese, and savory turkey ham.
Nutrition

Energy - 824 kJ / 196 kcal
Fat - 8.6 g
Saturates - 1.7 g
Carbohydrates - 12.4 g
Sugar - 1.8 g
Protein - 17.1 g
Salt - 1.7 g

(Per 100g Product)
Deep Fry / Oven / Airfryer:

DEEP FRY: Cook from frozen for approx. 5 minutes at 160°C or until golden brown with a core temperature of 72°C

OVEN / AIR FRYER: Preheat oven at 160°C and cook from frozen approx. 18mins
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TEXTURED FLAVOUR PEA PROTEIN PREPERATION 30% (WATER, PEA PROTEIN 3.7%, RAPESEED OIL, CITRUS FIBRES, GELLING AGENT(CALCIUM ALGINATE), NATURAL FALVOURING), WATER, CORNFLAKES 18%(MAIZE, SUGAR, SALT, BARLEY MALT EXTRACT), VEGETABLE OILS(SUNFLOWER, RAPESEED), WHEAT FLOUR, STARCH, WHEAT GLUTEN, NATURAL FLAVOURINGS, THICKENER(METHYLCELLULOSE), SALT, WHEAT SEMOLINA, POTATO PROTEIN, MODIFIED STARCH(CONTAINS WHEAT), SPICES, RAISING AGENT(DIPHOSPHATES, SODIUM, CARBONATES), YEAST EXTRCT, DEXTROSE, MAY CONTAIN MILK.
ENERGY - 1005KJ/ 241KCAL
FAT - 13G
SATURATES - 1.4G
CARBOHYDRATES - 24G
SUGAR - 1.3G
PROTEIN - 7G
SALT - 1.6G
PAN:

PRE-HEAT & ADD A LITTLE OIL, THEN COOK FROM FROZEN ON MEDIUM FOR APPROX. 4 MINUTES ON EACH SIDE.

DEEP FRY:

COOK FROM FROZEN FOR APPROX. 4 MINUTES AT 180°C.

OVEN/AIR FRYER:

PREHEAT “OVEN” AT 180°C AND COOK FROM FROZEN FOR APPRIX. 12 MINUTES.
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WATER, CONCENTRATED SOY PROTEIN, VEGETABLE OIL(SUNFLOWER COCONUT), NATURAL FLAVORING, ISOLATED SOY PROTEIN, STABILISER: METHYLCELLULOSE, STARCH(POTATO, TAPIOCA), DRIED YEAST, VEGETABLE, FIBRE(PEA, BAMBOO, CITRUSES, PSYLLIUM, CARROT), BURNT SUGAR, SALT.
ENERGY - 915KJ / 219KCAL
FAT - 12G
SATURATES - 5.4G
CARBOHYDRATES - 13G
SUGAR - 0G
PROTEIN - 14G
SALT - 1.5G
PAN:

PREHEAT A NON-STICK PAN WITH A SPOON OF OIL AND COOK THE PRODUCT FROM FROZEN FOR ABOUT 9/10 MINUTES AT MEDIUM HEAT, FLIPPING IT OFTEN.

OVEN/AIR FRYER/GRILL:

SUITABLE FOR COOKING IN AN OVEN OR AIR FRYER, BUT COOKING ON A GRILL OR PAN IS RECOMMENDED FOR BEST RESULTS.
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CHICKPEAS, BROAD BEANS, BROCCOLI, CAULIFLOWER, CARROT, ONION, RED PEPPER, GARLIC, WATER, FRESH CORIANDER, FRESH PARSLEY, RAPESEED OIL, HOT PEPPER, GLUKOMANNA AND SPICES
ENERGY - 727KJ / 147KCAL
FAT - 9G
SATURATES - 0.8G
CARBOHYDRATES - 11G
SUGAR - 0.9G
PROTEIN - 7.7G
SALT - 0.9G
PAN:

PRE-HEAT & ADD  LITTLE OIL, THEN COOK FROM FROZEN ON MEDIUM FOR APPROX. 3 MINUTES ON EACH SIDE.

DEEP FRY:

COOK FROM FROZEN FOR APPROX. 3 MINUTES AT 180°C.

OVEN/AIR FRYER:

PREHEAT “OVEN” AT 180°C AND COOK FROM FROZEN FOR APPROX. 12 MINUTES.
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100% CERTIFIED ANGUS BEEF
ENERGY - 992 KJ / 239 KCAL
FAT - 18G
SATURATES - 9G
CARBOHYDRATES - 0.5G
SUGAR - 0.5G
PROTEIN - 18G
SALT - 0.2G

(PER 100G PRODUCT)
GRILL/HEATED PAN:

FROZEN: SEAR FOR 2 MINUTES ON EACH SIDE AND THEN COOK FOR 12MINS, TURNING REGULARLY.
THAWED: SEAR FOR 1 MIN ON EACH SIDE AND THEN COOK FOR 6 MINS, TURNING REGULARLY.
GRILL THOROUGHLY PRIOR TO CONSUMPTION
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100% BEEF
ENERGY - 992 KJ / 239 KCAL
FAT - 18G
SATURATES - 9G
CARBOHYDRATES - 0.5G
SUGAR - 0.5G
PROTEIN - 18G
SALT - 0.2G

(PER 100G PRODUCT)
GRILL/HEATED PAN:

FROZEN: SEAR FOR 2 MINUTES ON EACH SIDE AND THEN COOK FOR 12MINS, TURNING REGULARLY.
THAWED: SEAR FOR 1 MIN ON EACH SIDE AND THEN COOK FOR 6 MINS, TURNING REGULARLY.
GRILL THOROUGHLY PRIOR TO CONSUMPTION
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BEEF 70%, ONIONS, BREAD CRUMBS (WHEAT FLOUR, WATER, YEAST, SALT), EGG WHITE, IODISED SALT, MIXTURE OF SPICES AND HERBS (CELERY, MUSTARD), POTATO STARCH, YEAST EXTRACT, ACIDITY REGULATOR SODIUM CITRATE, SEASONING, DRY GLUCOSE SYRUP.
ENERGY - 898 KJ / 215 KCAL
FAT - 13G
SATURATES - 5.1G
CARBOHYDRATES - 11.6G
SUGAR - 1.1G
PROTEIN - 12.9G
SALT - 0.6G

(PER 100G PRODUCT)
PAN FRY:

HEAT THAWED IN LITTLE OIL FOR 2-3 MINS ON EACH SIDE OVER MEDIUM HEAT.

MICROWAVE:

HEAT 200G THAWED BURGERS AT 60W FOR APPROX. 4 MINUTES.

COLD:

ALLOW TO DEFROST IN THE FRIDGE AND ENJOY COLD.
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CHICKEN MEAT (49%), WATER, CORNFLAKES (9%) (CORN, SUGAR, SALT, BARLEY MALT EXTRACT, EMULSIFIER (MONO-AND DIGLYCERIDES OF FATTY ACIDS)), WHEAT FLOUR, VEGETABLE OIL (SUNFLOWER, RAPESEED), STARCH, SALT, WHEAT GLUTEN, DURUM WHEAT SEMOLINA, SPICES, MODIFIED STARCH (CONTAINS GLUTEN), RAISING AGENT (DIPHOSPHATES, SODIUM CARBONATES), DEXTROSE, YEAST EXTRACT. MAY CONTAIN TRACES OF EGG, MILK (LACTOSE), CELERY, MUSTARD.
ENERGY - 957 KJ / 229 KCAL
FAT - 13.8G
SATURATES - 3.2G
CARBOHYDRATES - 14G
SUGAR - 1.2G
PROTEIN - 13G
SALT - 1.06G

(PER 100G PRODUCT)
PAN FRY:

FRY IN PREHEATED PAN WITH OIL FOR 5 MINS ON EACH SIDE.

OVEN:

COOK FOR 18-22 MINS. TEMP: 200-220°C

DEEP FRY:

COOK FOR 4-5 MINS. TEMP: 175°C
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CHICKEN BREAST MEAT (54%), WATER, WHEAT FLOUR, VEGETABLE OIL (RAPESEED, SUNFLOWER), MODIFIED STARCH (CONTAINS GLUTEN), SALT, MAIZE FLOUR, STARCH, WHEAT GLUTEN, YEAST, RAISING AGENTS (DIPHOSPHATES, SODIUM CARBONATES), SPICES, THICKENER (GUAR GUM). MAY CONTAIN TRACES OF CELERY AND MUSTARD
ENERGY - 859 KJ / 205 KCAL
FAT - 8.0G
SATURATES - 1.1G
CARBOHYDRATES - 15G
SUGAR - 0.7G
PROTEIN - 17G
SALT - 1.5G

(PER 100G PRODUCT)
PAN FRY:

FRY IN PREHEATED PAN WITH OIL FOR 5 MINS ON EACH SIDE.

OVEN:

COOK FOR 18-22 MINS. TEMP: 200-220°C

DEEP FRY:

COOK FOR 3 AND A HALF MINUTES. TEMP: 175°C
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CHICKEN MEAT (47%), WATER, WHEAT FLOUR, VEGETABLE OIL (SUNFLOWER, RAPESEED), MAIZE FLOUR, MODIFIED STARCH (WHEAT), SALT, WHEAT GLUTEN, RAISING AGENTS (SODIUM CARBONATES, DIPHOSPHATES, CALCIUM PHOSPHATES), STARCH (CONTAIN GLUTEN) DEXTROSE, GELLING AGENT (POTASSIUM CHLORIDE), SPICES. MAY CONTAIN TRACES OF CELERY AND MUSTARD.
ENERGY - 1002 KJ / 239 KCAL
FAT - 12.5G
SATURATES - 3.1G
CARBOHYDRATES - 17.0G
SUGAR - 0.5G
PROTEIN - 14G
SALT - 1.1G

(PER 100G PRODUCT)
PAN FRY:

FRY IN PREHEATED PAN WITH PLENTY OF OIL FOR 8-10 MINS.

OVEN:

COOK FOR 18-22 MINS. TEMP: 200-220°C

DEEP FRY:

COOK FOR 3 AND A HALF MINUTES. TEMP: 175°C
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BEEF (75%), ONION, BREAD CRUMBS (WHEAT FLOUR, SALT YEAST), EGG WHITE, SALT, SPICES AND HERBS (CONTAINS MUSTARD) POTATO STARCH, YEAST EXTRACT DRY GLUCOSE, SYRUP, SUGAR, HYDROLIZED VEGTABLE PROTEIN AND RAPESEED OIL. MAY CONTAIN TRACES OF MILK (LACTOSE) AND CELERY.
ENERGY - 928KJ/223KCAL
FAT - 14.5G
SATURATES - 4.9G
CARBOHYDRATES - 7.4G
SUGAR - 0.8G
PROTEIN - 15.4G
SALT - 2G

(PER 100G PRODUCT)
PAN FRY:

PAN FRY THE CEVAPCICI IN A LITTLE OIL ON MEDIUM HEAT FOR APPROX 3 MINUTES

OVEN:

PREHEAT OVEN TO 140C AND HEAT CEVAPCICI ON A BAKING TRAY FOR APPROX 12 MINS
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PORK (85%), BREADCRUMBS (WHEAT FLOUR, SALT, YEAST), ONIONS, EGG WHITE, SALT, SPICES (CONTAINS MUSTARD), HERBS, POTATO STARCH, DRY GLUCOSE SYRUP, SUGAR, VEGETABLE STOCK (SALT, VEGETABLE POWDER, DEXTROSE, VEGETABLE EXTRACT, SPICE EXTRACT). CONTAINS: GLUTEN, EGG, MUSTARD. COULD CONTAIN TRACES OF SOY, MILK, LACTOSE, CELERY.
ENERGY - 1015KJ/243KCAL
FAT - 15.2G
SATURATES - 4.5G
CARBOHYDRATES - 12.3G
SUGAR - 1.6G
PROTEIN - 14.1G
SALT - 2.2G
PAN FRY:

HEAT A LITTLE OIL IN A PAN, COOK THE THAWED BURGER ON MEDIUM HEAT FOR APPROX. 3 MINUTES ON EACH SIDE.

OVEN:

PREHEAT OVEN TO A TEMPERATURE OF 150ºC AND COOK THE PRODUCT FOR APPROX. 15 MINUTES.

GRILL/HEATED PAN:

HEAT THAWED PRODUCT ON THE GRILL FOR APPROX. 3 MINUTES ON EACH SIDE (IF FROZEN FOR APPROX. 5 MINUTES ON EACH SIDE)
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96% PORK, SALT, MIXED HERBS AND SPICES, DEXTROSE, ACIDITY REGULATOR E500, PRESERVATIVE E262, YEAST EXTRACT, STABILIZER E407, AROMA (PAPRIKA AND SMOKE)
ENERGY - 672 KJ / 160 KCAL
FAT - 9.1G
SATURATES - 3.4G
CARBOHYDRATES - 0.6G
SUGAR - 0.4G
PROTEIN - 19G
SALT - 1.8G
OVEN:

GLAZE A DISC OF 150 GRAM WITH A SWEET SMOKEY SAUCE. THEN PLACE IT IN AN OVEN AT 200°C FOR 8 MINUTES. THIS WILL CARAMELIZE THE SAUCE.

GRILL/HEATED PAN:

HEAT FOR 3 TO 4 MINUTES.