100% CERTIFIED ANGUS BEEF
ENERGY - 992 KJ / 239 KCAL
FAT - 18G
SATURATES - 9G
CARBOHYDRATES - 0.5G
SUGAR - 0.5G
PROTEIN - 18G
SALT - 0.2G
(PER 100G PRODUCT)
FAT - 18G
SATURATES - 9G
CARBOHYDRATES - 0.5G
SUGAR - 0.5G
PROTEIN - 18G
SALT - 0.2G
(PER 100G PRODUCT)
GRILL/HEATED PAN:
FROZEN: SEAR FOR 2 MINUTES ON EACH SIDE AND THEN COOK FOR 12MINS, TURNING REGULARLY.
THAWED: SEAR FOR 1 MIN ON EACH SIDE AND THEN COOK FOR 6 MINS, TURNING REGULARLY.
GRILL THOROUGHLY PRIOR TO CONSUMPTION
100% BEEF
ENERGY - 992 KJ / 239 KCAL
FAT - 18G
SATURATES - 9G
CARBOHYDRATES - 0.5G
SUGAR - 0.5G
PROTEIN - 18G
SALT - 0.2G
(PER 100G PRODUCT)
FAT - 18G
SATURATES - 9G
CARBOHYDRATES - 0.5G
SUGAR - 0.5G
PROTEIN - 18G
SALT - 0.2G
(PER 100G PRODUCT)
GRILL/HEATED PAN:
FROZEN: SEAR FOR 2 MINUTES ON EACH SIDE AND THEN COOK FOR 12MINS, TURNING REGULARLY.
THAWED: SEAR FOR 1 MIN ON EACH SIDE AND THEN COOK FOR 6 MINS, TURNING REGULARLY.
GRILL THOROUGHLY PRIOR TO CONSUMPTION
BEEF 70%, ONIONS, BREAD CRUMBS (WHEAT FLOUR, WATER, YEAST, SALT), EGG WHITE, IODISED SALT, MIXTURE OF SPICES AND HERBS (CELERY, MUSTARD), POTATO STARCH, YEAST EXTRACT, ACIDITY REGULATOR SODIUM CITRATE, SEASONING, DRY GLUCOSE SYRUP.
ENERGY - 898 KJ / 215 KCAL
FAT - 13G
SATURATES - 5.1G
CARBOHYDRATES - 11.6G
SUGAR - 1.1G
PROTEIN - 12.9G
SALT - 0.6G
(PER 100G PRODUCT)
FAT - 13G
SATURATES - 5.1G
CARBOHYDRATES - 11.6G
SUGAR - 1.1G
PROTEIN - 12.9G
SALT - 0.6G
(PER 100G PRODUCT)
PAN FRY:
HEAT THAWED IN LITTLE OIL FOR 2-3 MINS ON EACH SIDE OVER MEDIUM HEAT.
MICROWAVE:
HEAT 200G THAWED BURGERS AT 60W FOR APPROX. 4 MINUTES.
COLD:
ALLOW TO DEFROST IN THE FRIDGE AND ENJOY COLD.
CHICKEN MEAT (49%), WATER, CORNFLAKES (9%) (CORN, SUGAR, SALT, BARLEY MALT EXTRACT, EMULSIFIER (MONO-AND DIGLYCERIDES OF FATTY ACIDS)), WHEAT FLOUR, VEGETABLE OIL (SUNFLOWER, RAPESEED), STARCH, SALT, WHEAT GLUTEN, DURUM WHEAT SEMOLINA, SPICES, MODIFIED STARCH (CONTAINS GLUTEN), RAISING AGENT (DIPHOSPHATES, SODIUM CARBONATES), DEXTROSE, YEAST EXTRACT. MAY CONTAIN TRACES OF EGG, MILK (LACTOSE), CELERY, MUSTARD.
ENERGY - 957 KJ / 229 KCAL
FAT - 13.8G
SATURATES - 3.2G
CARBOHYDRATES - 14G
SUGAR - 1.2G
PROTEIN - 13G
SALT - 1.06G
(PER 100G PRODUCT)
FAT - 13.8G
SATURATES - 3.2G
CARBOHYDRATES - 14G
SUGAR - 1.2G
PROTEIN - 13G
SALT - 1.06G
(PER 100G PRODUCT)
PAN FRY:
FRY IN PREHEATED PAN WITH OIL FOR 5 MINS ON EACH SIDE.
OVEN:
COOK FOR 18-22 MINS. TEMP: 200-220°C
DEEP FRY:
COOK FOR 4-5 MINS. TEMP: 175°C
CHICKEN BREAST MEAT (54%), WATER, WHEAT FLOUR, VEGETABLE OIL (RAPESEED, SUNFLOWER), MODIFIED STARCH (CONTAINS GLUTEN), SALT, MAIZE FLOUR, STARCH, WHEAT GLUTEN, YEAST, RAISING AGENTS (DIPHOSPHATES, SODIUM CARBONATES), SPICES, THICKENER (GUAR GUM). MAY CONTAIN TRACES OF CELERY AND MUSTARD
ENERGY - 859 KJ / 205 KCAL
FAT - 8.0G
SATURATES - 1.1G
CARBOHYDRATES - 15G
SUGAR - 0.7G
PROTEIN - 17G
SALT - 1.5G
(PER 100G PRODUCT)
FAT - 8.0G
SATURATES - 1.1G
CARBOHYDRATES - 15G
SUGAR - 0.7G
PROTEIN - 17G
SALT - 1.5G
(PER 100G PRODUCT)
PAN FRY:
FRY IN PREHEATED PAN WITH OIL FOR 5 MINS ON EACH SIDE.
OVEN:
COOK FOR 18-22 MINS. TEMP: 200-220°C
DEEP FRY:
COOK FOR 3 AND A HALF MINUTES. TEMP: 175°C
CHICKEN MEAT (47%), WATER, WHEAT FLOUR, VEGETABLE OIL (SUNFLOWER, RAPESEED), MAIZE FLOUR, MODIFIED STARCH (WHEAT), SALT, WHEAT GLUTEN, RAISING AGENTS (SODIUM CARBONATES, DIPHOSPHATES, CALCIUM PHOSPHATES), STARCH (CONTAIN GLUTEN) DEXTROSE, GELLING AGENT (POTASSIUM CHLORIDE), SPICES. MAY CONTAIN TRACES OF CELERY AND MUSTARD.
ENERGY - 1002 KJ / 239 KCAL
FAT - 12.5G
SATURATES - 3.1G
CARBOHYDRATES - 17.0G
SUGAR - 0.5G
PROTEIN - 14G
SALT - 1.1G
(PER 100G PRODUCT)
FAT - 12.5G
SATURATES - 3.1G
CARBOHYDRATES - 17.0G
SUGAR - 0.5G
PROTEIN - 14G
SALT - 1.1G
(PER 100G PRODUCT)
PAN FRY:
FRY IN PREHEATED PAN WITH PLENTY OF OIL FOR 8-10 MINS.
OVEN:
COOK FOR 18-22 MINS. TEMP: 200-220°C
DEEP FRY:
COOK FOR 3 AND A HALF MINUTES. TEMP: 175°C
BEEF (75%), ONION, BREAD CRUMBS (WHEAT FLOUR, SALT YEAST), EGG WHITE, SALT, SPICES AND HERBS (CONTAINS MUSTARD) POTATO STARCH, YEAST EXTRACT DRY GLUCOSE, SYRUP, SUGAR, HYDROLIZED VEGTABLE PROTEIN AND RAPESEED OIL. MAY CONTAIN TRACES OF MILK (LACTOSE) AND CELERY.
ENERGY - 928KJ/223KCAL
FAT - 14.5G
SATURATES - 4.9G
CARBOHYDRATES - 7.4G
SUGAR - 0.8G
PROTEIN - 15.4G
SALT - 2G
(PER 100G PRODUCT)
FAT - 14.5G
SATURATES - 4.9G
CARBOHYDRATES - 7.4G
SUGAR - 0.8G
PROTEIN - 15.4G
SALT - 2G
(PER 100G PRODUCT)
PAN FRY:
PAN FRY THE CEVAPCICI IN A LITTLE OIL ON MEDIUM HEAT FOR APPROX 3 MINUTES
OVEN:
PREHEAT OVEN TO 140C AND HEAT CEVAPCICI ON A BAKING TRAY FOR APPROX 12 MINS
PORK (85%), BREADCRUMBS (WHEAT FLOUR, SALT, YEAST), ONIONS, EGG WHITE, SALT, SPICES (CONTAINS MUSTARD), HERBS, POTATO STARCH, DRY GLUCOSE SYRUP, SUGAR, VEGETABLE STOCK (SALT, VEGETABLE POWDER, DEXTROSE, VEGETABLE EXTRACT, SPICE EXTRACT). CONTAINS: GLUTEN, EGG, MUSTARD. COULD CONTAIN TRACES OF SOY, MILK, LACTOSE, CELERY.
ENERGY - 1015KJ/243KCAL
FAT - 15.2G
SATURATES - 4.5G
CARBOHYDRATES - 12.3G
SUGAR - 1.6G
PROTEIN - 14.1G
SALT - 2.2G
FAT - 15.2G
SATURATES - 4.5G
CARBOHYDRATES - 12.3G
SUGAR - 1.6G
PROTEIN - 14.1G
SALT - 2.2G
PAN FRY:
HEAT A LITTLE OIL IN A PAN, COOK THE THAWED BURGER ON MEDIUM HEAT FOR APPROX. 3 MINUTES ON EACH SIDE.
OVEN:
PREHEAT OVEN TO A TEMPERATURE OF 150ºC AND COOK THE PRODUCT FOR APPROX. 15 MINUTES.
GRILL/HEATED PAN:
HEAT THAWED PRODUCT ON THE GRILL FOR APPROX. 3 MINUTES ON EACH SIDE (IF FROZEN FOR APPROX. 5 MINUTES ON EACH SIDE)
96% BEEF, DEXTROSE, SALT, AROMA, STABILIZER E407, PRESERVATIVE E262, ACIDITY REGULATOR E500
ENERGY - 440 KJ / 105 KCAL
FAT - 1.9G
SATURATES - 0.8G
CARBOHYDRATES - 0.7G
SUGAR - 0.1G
PROTEIN - 21G
SALT - 1.3G
FAT - 1.9G
SATURATES - 0.8G
CARBOHYDRATES - 0.7G
SUGAR - 0.1G
PROTEIN - 21G
SALT - 1.3G
PAN FRY:
HEAT FOR 3 À 4 MINUTES.
OVEN:
GLAZE A DISC OF 150 GRAM WITH A SWEET SMOKEY SAUCE. THEN PLACE IT IN AN OVEN AT 200°C FOR 8 MINUTES. THIS WILL CARAMELIZE THE SAUCE.
GRILL/HEATED PAN:
HEAT FOR 3 TO 4 MINUTES.
96% PORK, SALT, MIXED HERBS AND SPICES, DEXTROSE, ACIDITY REGULATOR E500, PRESERVATIVE E262, YEAST EXTRACT, STABILIZER E407, AROMA (PAPRIKA AND SMOKE)
ENERGY - 672 KJ / 160 KCAL
FAT - 9.1G
SATURATES - 3.4G
CARBOHYDRATES - 0.6G
SUGAR - 0.4G
PROTEIN - 19G
SALT - 1.8G
FAT - 9.1G
SATURATES - 3.4G
CARBOHYDRATES - 0.6G
SUGAR - 0.4G
PROTEIN - 19G
SALT - 1.8G
OVEN:
GLAZE A DISC OF 150 GRAM WITH A SWEET SMOKEY SAUCE. THEN PLACE IT IN AN OVEN AT 200°C FOR 8 MINUTES. THIS WILL CARAMELIZE THE SAUCE.
GRILL/HEATED PAN:
HEAT FOR 3 TO 4 MINUTES.
97% CHICKEN, SALT, HERBS AND SPICES (CONTAINS CELERY), POTATO STARCH, SUGAR, CHICKEN STOCK (MALTODEXTRIN, SALT, SEPERATOR CHICKEN MEAT, CHICKEN FAT, YEAST EXTRACT, NATURAL AROMA’S, MEAT EXTRACT, TURMERIC, SUGAR), FLAVOUR ENHANCER: E621, NATURAL AROMA (PAPRIKA)
ENERGY - 891 KJ / 213 KCAL
FAT - 16.2G
SATURATES - 4.4G
CARBOHYDRATES - 1.2G
SUGAR - 0.4G
PROTEIN - 15.7G
SALT - 1.4G
FAT - 16.2G
SATURATES - 4.4G
CARBOHYDRATES - 1.2G
SUGAR - 0.4G
PROTEIN - 15.7G
SALT - 1.4G
OVEN:
GLAZE A DISC OF 150 GRAM WITH A SWEET CHILI SAUCE. THEN PLACE IT IN AN OVEN AT 200°C FOR 8 MINUTES. THIS WILL CARAMELIZE THE SAUCE.
GRILL/HEATED PAN:
HEAT FOR 3 TO 4 MINUTES.
