Artistan Hand-Made Pizza made with italian flour, crushed tomatoes, fior di latte mozzarella, spicy ventricina salami and baked in a stone oven.
Energy - 919 kJ / 218 kcal
Fat - 5.2g
Saturates - 3.2g
Carbohydrates - 29.7g
Sugar - 3.05g
Protein - 12.1g
Salt - 1.77g
(Per 100g Product)
How to Cook

OVEN: For the best results bake using a static oven. Preheat oven at 220°C (static oven) or 200°C (ventilated oven). Place the frozen pizza directly in the center of the oven and bake for approx. 7 – 8 minutes