Ingredients
CHICKEN MEAT (49%), WATER, CORNFLAKES (9%) (CORN, SUGAR, SALT, BARLEY MALT EXTRACT, EMULSIFIER (MONO-AND DIGLYCERIDES OF FATTY ACIDS)), WHEAT FLOUR, VEGETABLE OIL (SUNFLOWER, RAPESEED), STARCH, SALT, WHEAT GLUTEN, DURUM WHEAT SEMOLINA, SPICES, MODIFIED STARCH (CONTAINS GLUTEN), RAISING AGENT (DIPHOSPHATES, SODIUM CARBONATES), DEXTROSE, YEAST EXTRACT. MAY CONTAIN TRACES OF EGG, MILK (LACTOSE), CELERY, MUSTARD.
Nutrition
ENERGY - 957 KJ / 229 KCAL
FAT - 13.8G
SATURATES - 3.2G
CARBOHYDRATES - 14G
SUGAR - 1.2G
PROTEIN - 13G
SALT - 1.06G

(PER 100G PRODUCT)
How to Cook
PAN FRY

FRY IN PREHEATED PAN WITH OIL FOR 5 MINS ON EACH SIDE.

OVEN

COOK FOR 18-22 MINS. TEMP: 200-220°C

DEEP FRY

COOK FOR 4-5 MINS. TEMP: 175°C