Ingredients
Chicken breast meat (54%), water, WHEAT flour, vegetable oil (rapeseed, sunflower), modified starch (contains GLUTEN), salt, maize flour, starch, WHEAT GLUTEN, yeast, raising agents (diphosphates, sodium carbonates), spices, thickener (guar gum). May contain traces of CELERY and MUSTARD
Nutrition
Energy - 859 kJ / 205 kcal
Fat - 8.0g
Saturates - 1.1g
Carbohydrates - 15g
Sugar - 0.7g
Protein - 17g
Salt - 1.5g
(Per 100g Product)
How To Cook
PAN FRY
Fry in preheated pan with oil for 5 mins on each side.
OVEN
Cook for 18-22 mins. Temp: 200-220°C
DEEP FRY
Cook for 3 and a half minutes. Temp: 175°C