Ingredients
CHICKEN MEAT (47%), WATER, WHEAT FLOUR, VEGETABLE OIL (SUNFLOWER, RAPESEED), MAIZE FLOUR, MODIFIED STARCH (WHEAT), SALT, WHEAT GLUTEN, RAISING AGENTS (SODIUM CARBONATES, DIPHOSPHATES, CALCIUM PHOSPHATES), STARCH (CONTAIN GLUTEN) DEXTROSE, GELLING AGENT (POTASSIUM CHLORIDE), SPICES. MAY CONTAIN TRACES OF CELERY AND MUSTARD.
Nutrition
ENERGY - 1002 KJ / 239 KCAL
FAT - 12.5G
SATURATES - 3.1G
CARBOHYDRATES - 17.0G
SUGAR - 0.5G
PROTEIN - 14G
SALT - 1.1G

(PER 100G PRODUCT)
How to Cook
PAN FRY

FRY IN PREHEATED PAN WITH PLENTY OF OIL FOR 8-10 MINS.

OVEN

COOK FOR 18-22 MINS. TEMP: 200-220°C

DEEP FRY

COOK FOR 3 AND A HALF MINUTES. TEMP: 175°C