Ingredients
BEEF 70%, ONIONS, BREAD CRUMBS (WHEAT FLOUR, WATER, YEAST, SALT), EGG WHITE, IODISED SALT, MIXTURE OF SPICES AND HERBS (CELERY, MUSTARD), POTATO STARCH, YEAST EXTRACT, ACIDITY REGULATOR SODIUM CITRATE, SEASONING, DRY GLUCOSE SYRUP.
Nutrition
ENERGY - 898 KJ / 215 KCAL
FAT - 13G
SATURATES - 5.1G
CARBOHYDRATES - 11.6G
SUGAR - 1.1G
PROTEIN - 12.9G
SALT - 0.6G

(PER 100G PRODUCT)
How to Cook
PAN FRY

HEAT THAWED IN LITTLE OIL FOR 2-3 MINS ON EACH SIDE OVER MEDIUM HEAT.

MICROWAVE

HEAT 200G THAWED BURGERS AT 60W FOR APPROX. 4 MINUTES.

COLD

ALLOW TO DEFROST IN THE FRIDGE AND ENJOY COLD.