Ingredients
PORK (85%), BREADCRUMBS (WHEAT FLOUR, SALT, YEAST), ONIONS, EGG WHITE, SALT, SPICES (CONTAINS MUSTARD), HERBS, POTATO STARCH, DRY GLUCOSE SYRUP, SUGAR, VEGETABLE STOCK (SALT, VEGETABLE POWDER, DEXTROSE, VEGETABLE EXTRACT, SPICE EXTRACT). CONTAINS: GLUTEN, EGG, MUSTARD. COULD CONTAIN TRACES OF SOY, MILK, LACTOSE, CELERY.
Nutrition
ENERGY - 1015KJ/243KCAL
FAT - 15.2G
SATURATES - 4.5G
CARBOHYDRATES - 12.3G
SUGAR - 1.6G
PROTEIN - 14.1G
SALT - 2.2G
How to Cook
PAN FRY

HEAT A LITTLE OIL IN A PAN, COOK THE THAWED BURGER ON MEDIUM HEAT FOR APPROX. 3 MINUTES ON EACH SIDE.

OVEN

PREHEAT OVEN TO A TEMPERATURE OF 150ºC AND COOK THE PRODUCT FOR APPROX. 15 MINUTES.

GRILL/HEATED PAN

HEAT THAWED PRODUCT ON THE GRILL FOR APPROX. 3 MINUTES ON EACH SIDE (IF FROZEN FOR APPROX. 5 MINUTES ON EACH SIDE)