Angus Beef Burger

Ingredients
Nutrition

100% certified Angus Beef

Energy - 992 kJ / 239 kcal
Fat - 18g
Saturates - 9g
Carbohydrates - 0.5g
Sugar - 0.5g
Protein - 18g
Salt - 0.2g

(Per 100g Product)

Beef Burger

Ingredients
Nutrition

100% Beef

Energy - 1135 kJ / 273 kcal
Fat - 19.5g
Saturates - 8g
Carbohydrates - 0.3g
Sugar - 0.2g
Protein - 23.6g
Salt - 0.2g

(Per 100g Product)

Mini Beef Burgers

Ingredients
Nutrition

Beef 70%, onions, bread crumbs (WHEAT flour, water, yeast, salt), EGG white, iodised salt, mixture of spices and herbs (CELERY, MUSTARD), potato starch, yeast extract, acidity regulator sodium citrate, seasoning, dry glucose syrup.

Energy - 898 kJ / 215 kcal
Fat - 13g
Saturates - 5.1g
Carbohydrates - 11.6g
Sugar - 1.1g
Protein - 12.9g
Salt - 0.6g

(Per 100g Product)

Chicken Burgers

Ingredients
Nutrition

Chicken meat (49%), water, cornflakes (9%) (corn, sugar, salt, BARLEY malt extract, emulsifier (mono-and diglycerides of fatty acids)), WHEAT flour, vegetable oil (sunflower, rapeseed), starch, salt, WHEAT GLUTEN, durum WHEAT semolina, spices, modified starch (contains GLUTEN), raising agent (diphosphates, sodium carbonates), dextrose, yeast extract. May contain traces of EGG, MILK (LACTOSE), CELERY, MUSTARD.

Energy - 957 kJ / 229 kcal
Fat - 13.8g
Saturates - 3.2g
Carbohydrates - 14g
Sugar - 1.2g
Protein - 13g
Salt - 1.06g

(Per 100g Product)

Chicken Fingers

Ingredients
Nutrition

Chicken breast meat (54%), water, WHEAT flour, vegetable oil (rapeseed, sunflower), modified starch (contains GLUTEN), salt, maize flour, starch, WHEAT GLUTEN, yeast, raising agents (diphosphates, sodium carbonates), spices, thickener (guar gum). May contain traces of CELERY and MUSTARD

Energy - 859 kJ / 205 kcal
Fat - 8.0g
Saturates - 1.1g
Carbohydrates - 15g
Sugar - 0.7g
Protein - 17g
Salt - 1.5g

(Per 100g Product)

Chicken Nuggets

Ingredients
Nutrition

Chicken meat (47%), water, WHEAT flour, vegetable oil (sunflower, rapeseed), maize flour, modified starch (WHEAT), salt, WHEAT GLUTEN, raising agents (sodium carbonates, diphosphates, calcium phosphates), starch (contain GLUTEN) dextrose, gelling agent (potassium chloride), spices. May contain traces of CELERY and MUSTARD.

Energy - 1002 kJ / 239 kcal
Fat - 12.5g
Saturates - 3.1g
Carbohydrates - 17.0g
Sugar - 0.5g
Protein - 14g
Salt - 1.1g

(Per 100g Product)

Mini Cevapcici

Ingredients
Nutrition
How To Cook

Beef (75%), onion, bread crumbs (wheat flour, salt
yeast), egg white, salt, spices and herbs (contains mustard) potato starch, yeast extract dry glucose, syrup, sugar, hydrolized vegtable protein and rapeseed oil. May contain traces of milk (lactose) and celery.

Energy - 928kj/223kcal
Fat - 14.5g
Saturates - 4.9g
Carbohydrates - 7.4g
Sugar - 0.8g
Protein - 15.4g
Salt - 2g

(Per 100g Product)

Pan fry:
Pan fry the cevapcici in a little oil on medium heat for approx 3 minutes.

Oven:
Preheat oven to 140c and heat cevapcici on a baking tray for approx 12 mins

Salmon Burger

Ingredients
Nutrition
How To Cook

Atlantic Norwegian Salmon 99%, emulsifier sodium alginate.

Energy - 912kj/219kcal
Fat - 15.7g
Saturates - 2.2g
Carbohydrates - 1.7g
sugar - 0.2g
Protein - 17.8g
salt - 0.12g

(Per 100g Product)

Pan fry:
Fry in preheated pan with a little oil for 5-8 minutes on each side. Keep the pan covered.

Deep Fry:
Preheat fryer to 180ºC, deep fry the frozen fish nuggets for 4 minutes. After frying, dab the fish nuggets with paper towel for a delicious crispy result.

Oven:
Bake in a preheated oven at 180c for 15 minutes, sprinkled with olive oil.

Fish Nuggets

Ingredients
Nutrition
How To Cook

ALASKA POLLOCK (Theragra chalcogramma) 60%, flour (corn,rice), potato flour, starch (corn, potato), sunflower oil, modified corn starch, salt, white pepper, paprika extract E 160c.

Energy - 718kj/171kcal
Fat - 4.6g
Saturates - 0.6g
Carbohydrates - 21.0g
Sugar - 0.5g
Protein - 11.2g
Salt - 0.51g

Pan fry:
Heat some butter or oil in the pan, cook the frozen fish nuggets on medium heat for 6-8 minutes until golden brown, turn regularly.

Deep Fry:
Preheat fryer to 180ºC, deep fry the frozen fish nuggets for 4 minutes. After frying, dab the fish nuggets with paper towel for a delicious crispy result.

Oven:
Preheat the oven 230ºC, place the frozen fish nuggets on a wired tray in the middle of the oven for 8-10 minutes until golden brown.

Pork Rib Burger

Ingredients
Nutrition
How To Cook

Pork (85%), breadcrumbs (WHEAT FLOUR, salt, yeast), onions, EGG WHITE, salt, spices (contains MUSTARD), herbs, potato starch, dry glucose syrup, sugar, vegetable stock (salt, vegetable powder, dextrose, vegetable extract, spice extract). Contains: gluten, egg, mustard. Could contain traces of soy, milk, lactose, celery.

Energy - 1015kj/243kcal
Fat - 15.2g
Saturates - 4.5g
Carbohydrates - 12.3g
Sugar - 1.6g
Protein - 14.1g
Salt - 2.2g

Pan fry:
Heat a little oil in a pan, cook the thawed burger on medium heat for approx. 3 minutes on each side.

Oven:
Preheat oven to a temperature of 150ºC and cook the product for approx. 15 minutes.

Grill:
Heat thawed product on the grill for approx. 3 minutes on each side (If frozen for approx. 5 minutes on each side)

Pulled Beef

Ingredients
Nutrition
How To Cook

96% Beef, Dextrose, Salt, Aroma, Stabilizer E407, Preservative E262, Acidity Regulator E500

Energy - 440 kJ / 105 kcal
Fat - 1.9g
Saturates - 0.8g
Carbohydrates - 0.7g
Sugar - 0.1g
Protein - 21g
Salt - 1.3g

Oven:
Glaze a disc of 150 gram with a sweet smokey sauce.
Then place it in an oven at 200°C for 8 minutes. This will caramelize the sauce.

Pan:
Heat for 3 to 4 minutes.

Pulled Pork

Ingredients
Nutrition
How To Cook

96% Pork, Salt, Mixed herbs and spices, Dextrose, Acidity regulator E500, Preservative E262, Yeast extract, Stabilizer E407, Aroma (paprika and smoke)

Energy - 672 kJ / 160 kcal
Fat - 9.1g
Saturates - 3.4g
Carbohydrates - 0.6g
Sugar - 0.4g
Protein - 19g
Salt - 1.8g

Oven:
Glaze a disc of 150 gram with a sweet smokey sauce. Then place it in an oven at 200°C for 8 minutes. This will caramelize the sauce.

Pan:
Heat for 3 to 4 minutes.

Pulled Chicken

Ingredients
Nutrition
How To Cook

97% Chicken, Salt, Herbs and spices (contains Celery), Potato starch, Sugar, Chicken stock (Maltodextrin, Salt, Seperator chicken meat, chicken fat, yeast extract, natural aroma’s, meat extract, turmeric, sugar), Flavour enhancer: E621, Natural aroma (paprika)

Energy - 891 kJ / 213 kcal
Fat - 16.2g
Saturates - 4.4g
Carbohydrates - 1.2g
Sugar - 0.4g
Protein - 15.7g
Salt - 1.4g

Oven:
Glaze a disc of 150 gram with a sweet chili sauce. Then place it in an oven at 200°C for 8 minutes. This will caramelize the sauce.

Pan:
Heat for 3 to 4 minutes.